Community Kitchen Pittsburgh is a non-profit foundation that provides culinary training and job placement services to adults who face employment barriers. Launched in 2013, CKP helps people train for higher than entry-level positions, and the food the trainees prepare serves local schools and institutions. As an initiative, CKP is able to provide benefits at multiple levels … Continue reading CMU Dining Spotlight: Community Kitchen Pittsburgh
The CMU Pantry is committed to reducing hunger among students by providing nutritious food for free; improved food accessibility means an overall healthier campus community that can flourish. Brought to fruition by the Graduate Student Assembly’s Basic Needs Working Group and the Campus Food Insecurity Committee, the pantry opened on November 9, 2018 and served … Continue reading Visiting the CMU Pantry
This blog is going to give you six tips for getting creative when you cook. These food hacks will help your grocery haul go further, save you money, and help reduce food waste in your own life.
For Carnegie Mellon students, campus coffee shops go beyond just serving up hot drinks and caffeine—they provide a place for community.
Students on college campuses across the country are eating up the plant-forward movement. Good thing, too, because eating more plants, and fewer meat and dairy products, not only makes for a healthier you but also a healthier planet.
Nourish is an allergen-friendly kitchen at Carnegie Mellon University.
As a Carnegie Mellon student, you’re busy. When you're hungry, you don't want to stress about your next meal. Dining Plans make your eating decisions easy.
Maximize your study time during finals by nourishing your body with brain-boosting foods!
Indian food is as diverse as the subcontinent that it comes from, and a culinary experience unlike any other. For those new to this distinctive cuisine, navigating the menu can be overwhelming. We asked Harjit Singh, chef and owner of Taste of India, to teach us the basics and help us explore his menu.
Carnegie Mellon Dining Services continues to strengthen its commitment to health and wellness for the campus community, and one exciting way it's exemplified that this academic year is through the hiring of Jessica Tones, the newest member of the Dining Services team serving as a registered dietitian, nutrition educator, and marketing coordinator.